1. boiled beef: beef stew to make fast, too bad stew, add a handful of tea leaves (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly on rotten and delicious.
2, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus and calcium dissolved in the soup, soup can be stored in the vitamin.
3, boiled beef and other tough, hard meat, poultry and game, add a little vinegar to soften.
4, boiling broth or pork ribs soup, put a few pieces of fresh orange peel, is not only delicious, but also reduce the greasy feeling.
5, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell
6, fry the green beans in the wok and cook for 10 minutes soon boiled, but be careful not to Chaojiao
7, boiled water, add a little vinegar when the anti-crack the shell, add some salt in advance can also be
8, when a few drops of vinegar boiled kelp easily broken ; put spinach trees also line
9, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious
10, boiled dumplings, put an onion in the water or in open water, add salt asics soccer, add dumplings, dumplings and delicious non-adhesive; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion
< br> 11, boiled dumplings, add a little salt in the pot, the pot when the water does not spill open
12, cook the noodles add a small tablespoon cooking oil, noodles will not stick with, and prevent the soup from the foam, spill pot outside
13, cook the noodles, add a little salt in the pot, cook the noodles easy mushy
14, porridge or boiled beans, do not put base, otherwise it will destroy rice, beans nutrients
15, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink like a tendon as hard
16, stew meat in the pot with a few pieces of orange peel, and can be increased in addition to odor and greasy soup flavor
17, stewed chicken: Wash the cut, stir into the hot pan, fry until the moisture dry, into the amount of vinegar, then quickly stir fry until chicken crackling explosion sound when issued, immediately heated water (not too chicken), and then Wang fire ten minutes, you can add spices, shift a small fire and then boiled for 20 minutes, topped with sesame oil to pan; should be good in soup, stew, the temperature dropped to 80 to 90 degrees Celsius or salt before eating. Because the higher moisture content in chicken, stewed chicken with salt first, chicken soaked in salt water, out of water penetration within cells, produce coagulation of protein, so that chicken was shrink and tighten, affecting the nutritional solution to the soup, and tend to hard-cooked chicken, the old, rough texture.
18, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken
19, the old with the fierce heat and simmer for poultry, meat, hard is not good; if the first with cold water and little food vinegar Paoshang 2 hours, then micro-cook, the meat becomes tender and delicious
20, cook duck: a few snails in Guo Lifang easy overripe
21, duck the hour of midnight, the smell of urine on both sides of beans, duck tail removed, more delicious
22, bean curd, add a little fermented bean curd, or juice, taste aromatic
23, stewed beef, add a little potherb mustard, meat is delicious
24, do the Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, sweet and delicious
25, oil food, Guo Lifang a little salt, oil does not splash outside
26, the spring rolls in the amount of stuffing mix to add some flour to avoid the system within the juice out of the process of filling paste pots at the end of the phenomenon
27, potatoes before the first cut potato chips while on the water boiled, the potato skin surface to form a thin layer of gelatinous layer, and then oil
28, pork chops When cut in a bar where 2 or 3 incisions, out of the pork chops will not shrink
29, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when, out of chicken, crispy and delicious
30, fried egg, the yolk will congealing in pouring a little cold water, make egg yellow and soft
31, fried eggs, put enough oil in the pan, heat oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick pot
32, fried eggs, heat the oil in the point spread flour, eggs will be fried too nice Huang Liang, oil pan is not easy to spill outside the
33, scrambled eggs by adding a small amount of sugar, solidification temperature will rise in protein denaturation, thus delaying the heating time, plus the sugar with water retention, which can become bulky soft egg products
34 asics shoes australia, scrambled eggs by adding a few drops of vinegar, Stir eggs soft Weixiang
35, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not black
36, fried potatoes, vinegar, to avoid burning, but also break down the toxins in the potatoes, and to color, flavor affordable
37, fried bean sprouts, the first add a little butter, then salt, to remove the beany flavor
38, Pork slices: fillet Add soy sauce into thin slices, butter, starch, into an egg, mix well, causal; other meat color, together with a few little fried seasoning, meat and delicious, fresh
39, fried beef: chopped , salt, sugar, wine, cornstarch (or eggs) mixed look, plus health Youpao marinate for 30 minutes and then fried, fresh and delicious
40, when the salt pork dishes too early too slow asics gel 2150, should be in will be cooked with salt, plus a few drops in the pan before vinegar, fresh and delicious
41, the meat cut wire dipped after a good look on the baking soda solution fry, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and sour moderate
42, fried sweet and sour fish, sweet and sour outer leaves, etc., should be put sugar, salt, after, or salt of the one kg meat, put 2 tsp salt
44, make balls of 50 grams of meat 10 grams of starch ratio modulation, into a dish Ruannen
45, make bread, if baking in a rub small piece of lard, steamed out of the bread is not only white, soft, and shiang
46, when mixed with a little orange steamed buns Pisi, can increase the fragrance of bread
47, steamed bread base to put more the up yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white
48, boiled milk, paste, and put some salt, cooling taste better
49 , placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced
50, cooking, put down the vinegar sauce, if wrong, can put a little sprinkle baking soda, vinegar can be eliminate
51, food is too acid, the one egg smashed into
52, food too spicy, put an egg fry
53 , food too spicy, put some vinegar can reduce the spicy
54, bitter vegetables, drip a little white vinegar
55, soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slice tomatoes into the soup; also a handful of rice or flour into the soup together with the cloth
56, Tom is too greasy, a small amount of seaweed and roasted on the fire, then thrown into the soup
57, peanut oil cooked, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp Jesus ever
58, rapeseed oil has an odor, can be put Heat the oil after the investment amount of ginger, garlic, onion, cloves, orange peel with the moment, the oil can become fragrant
59, a vegetable oil, peanuts with no smell, the smell of delicious dishes Stir, and do cold food
60, finished food left some residue after the oil becomes cloudy and can be white radish cut into thick discs, using chopsticks to poke a few holes carrot, into the remaining oil, the residue will be attached to the In the radish slices, and remove to remove residue, then again into the pot, the oil variable cloudy clear
61, hot wok cooking should be first, and then down into the oil, then add the vegetables
62, when the pot temperature reaches the maximum when adding wine, easy to make the wine evaporate and remove the smell of food
63, boil lard: In praise of power to put a little rice water or vegetable oil, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, oil pure.
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